Cultured Vegan Cream Cheese Savory Scallion

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Oh wow! This is too good. I love all Miyoko's products such good quality and

outstanding in flavor! This was a nice savory vegan cream cheese. I would like to eat this with an Everything Bagel!

#veganisnotscary #abillionlove #veganin2021 #ditchdairy

paniwilson

30

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I think this is my new favorite cream cheese! Definate scallion flavor! So good!#springfarmsanctuary #miyokos

#harvestmoon

ambularfortheanimals

76

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An easy at-home brunch fix with the help of this cream cheese🥑🍅
Similar to their plain

one, it’s pretty thick and less spreadable compared to some other brands (although I prefer this texture😅). The flavor, on its own, is rich and multi-layered. The tang comes first, and soon melts into creaminess and a full-on scallion aroma. Interestingly, the taste gets much less distinct with avocado, itself pretty mild. A plain toast/bagel/cracker or some cucumber/radish slices might be a better choice to savor the flavor 🥯🥒
True to Miyoko’s mission, the ingredients are clean and simple with no additives or thickening agents.
#abillionlove #ditchdairy

aqualing

264

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This was so good! I’ve been wanting to try #miyokos for so long and this

tasted just like the real thing. Tangy, creamy and salty and spread on my NYC bagel 🥯 perfectly! Made with cashews!

#creamcheese #spreadinit

vikas

198

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Oh my wow! My faith in bagels is restored once again because this Miyoko’s Creamery

Savory Scallion Cultured Vegan Cream Cheese is hands-down the best vegan cream cheeze I’ve had to date! It isn’t overly tangy like others that I’ve tried before and absolutely nails the chive-y veggie taste perfectly! The texture is also spot on too, just creamy enough for spreading right on to a bagel! 🥯 #veganisnotscary

alexanicole

90