Oh my wow! My faith in bagels is restored once again because this Miyoko’s Creamery Savory Scallion Cultured Vegan Cream Cheese is hands-down the best vegan cream cheeze I’ve had to date! It isn’t overly tangy like others that I’ve tried before and absolutely nails the chive-y veggie taste perfectly! The texture is also spot on too, just creamy enough for spreading right on to a bagel! 🥯 #veganisnotscary
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