I made falafel with their mince jackfruit instead of chickpeas. I added grated ginger, onions, zaarta and tahini. I made 8 x 50g balls and eat 2-3 per serving. Great for prepping and freezing. I baked it but gonna try it pan fried as well.
This versatile plant-based mince is made with young jackfruit, beetroot, moringa, kohila, and other herbs & spices. Flavourful yet subtle, JUNGLE JACK absorbs and complements the spices and seasoning it is cooked with. Its naturally meaty t
onion
jackfruit, kohila (lasia), ash plantain, beetroot, onion, garlic, oats, coconut powder, bilimbi, moringa, sunflower oil, tamarind juice, kurakkan flour, turmeric powder, pepper, cornflour e salt
I made falafel with their mince jackfruit instead of chickpeas. I added grated ginger, onions, zaarta and tahini. I made 8 x 50g balls and eat 2-3 per serving. Great for prepping and freezing. I baked it but gonna try it pan fried as well.
I can’t rate this one yet on taste, because I have yet to try it 🤣 Was given this as a gift to try. Looks very interesting. Will update on taste soon! Nice to see more whole food alternatives on the market.
UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A FARE SCELTE PIÙ GENTILE OGNI GIORNO.
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