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Just love, LOVE the taste of this Japanese Miso Soyabean Paste 😍
Great for dipping sauce,
Miso soup mixes & home made veggie broth. I could literally drink & eat this raw from the container & cooked. 😍🤪🤩🤤🤤
Used it in making a home mix sauce for my stir-fry of just veg & glass Mungbean noodles.