JIN “Geongang” Kimchi kept popping up on my IG so I bought a bottle to try. Perfect in a lazy gimbap that I made by just stacking with rice, mushrooms and carrots. No additional seasoning needed as the kimchi is very piquant and tangy. #vegankimchi #korean #singapore
Recensioni della community vegana di abillion
This is the most authentic-tasting vegan #kimchi I’ve tried. It tastes just like regular non-vegan kimchi. They made it use vegetable broth instead of fish sauce. It smells really good too. Fermented just right, spiciness is great, and the cabbage is still crunchy. If you prefer it to be more sour I think it can be fermented further. Only downside is that it’s pretty expensive. 건강 (geongang) means healthy in Korean. It’s supposed to be “healthier” than the usual kimchi as the name suggests. There’s no added sugar. They used #monkfruit sweetener instead, which has no calories. I’m a kimchi lover as you can tell. This is my third kimchi review.
This has to be the freshest #kimchi I’ve ever had 🤩 ..which is probably why I didn’t enjoy it as much as the rest. I absolutely love #sour flavours & have absolutely had a #kimchiaddict phase during the pandemic 🙈 So it’s surprising that this one product that everyone’s raving on, I find myself dunking on 😅 They do give you the option to ferment it further for a more tangy zang on top of the #spicy, but we were a little too keen to open this 🤭 It worked out perfectly in an #armystew so graciously prepared by @m1tch9i but on its own, I think I’d keep it just a tad longer to age 😉 ps. all their ingredients are sourced directly from #southkorea, so it’s your call on the sustainability front how you feel about that 🇰🇷 I don’t know how much my housemate got it for but their website advertises a jar at S$13.80 - a hefty ask! https://jin-kimchi.com/collections/complete-collection/products/jin-geongang-kimchi 🛒
