I'm not a Korma fan, I don't even class it as a Curry, it's basically Yoghurt. But used this with Tempeh for a quick meal for me and my daughter, she loved it. Too fruity and creamy for me, but if you like Kormas it's probably good
I'm not a Korma fan, I don't even class it as a Curry, it's basically Yoghurt. But used this with Tempeh for a quick meal for me and my daughter, she loved it. Too fruity and creamy for me, but if you like Kormas it's probably good
Enjoyed this however it’s a tad too sweet for me… It was creamy, went well for some veggies and tofu. Good flavour, decent jar sauce, can’t complain that much Will more than likely pick it up again for one of those lazy days #curry #veganisnotscary #veganin2022
I'd never normally have a Korma, but my 5yo wanted me to make her a Vegan curry so this was a safe bet. Good taste, I fry a little off with marinated Tempeh broken into small chunks, good flavour and texture, easy meal when a scratch made curry isn't really required
Very disappointing. Was bland and the texture was gloopy.
I feel like when the people at Sharwood’s were discussing the recipe it when like that scene from Mean Girls when Regina George asks ‘Is butter a carb?’, but instead it’s guy1 asking guy2 ‘Is sugar a spice?’. Yeah it’s creamy, but is it meant to be this sweet? I dunno. I think I’ll just go back to making curries the hard way with real spices- that way I might have a strong flavour.
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