This consisted of a parfait with house-made granola, 🌱-based yogurt, and fresh fruit topped with cardamom candied pecans and drizzled with agave. Served with crispy, golden brown deep fried French toast sticks, maple syrup, and smoky, thick-cut 🐷-free Thrilling Foods Bakon. It had a wonderful variety of deliciousness.
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VEGANO
