Shichimi Tofu Kokoro

di Wagamama
4,46 (10)
  • È Shichimi Tofu Kokoro vegano? Sì! Shichimi Tofu Kokoro è certificato come vegano dalla comunità di abillionVEGANO

A proposito del ristorante

Wagamama
Wagamama18 piatti · 49 recensioni

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Via Toscana, 24052 Azzano San Paolo BG, Italy


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RECENSIONI PIÙ UTILI

Quel tofu così morbido, vellutato mi ha conquistato c’è poco da fare! Un mix di

piccantezza, leggerezza e freschezza che conquistano!
#veganisnotscary

Veramente ottimo. Porzione abbondantissima, ci ho messo davvero impegno per riuscire a finirlo. Silken tofu

ricoperto di shichimi, riso bianco, carote, cavolo, edamame, cipolla rossa, patata dolce, peperoni rossi, salsa teriyaki, peperoncino, coriandolo e lime fresco


Tifi sull’Eni ricoperto di schiocchino, riso bianco, cavolo, carote, fagioli edamame, cipolla rossa, patata dolce,

peperoni rossi, salsa teriyaki, peperoncino e lime fresco. Ho tolto il coriandolo perché non mi piace. In generale molto buona secondo me ci voleva più salsa, infatti ho aggiunto un po’ di salsa di soia


Bowl con riso, kale, carote, edamame (pochi), cipolla, peperoni e altre verdure, con tofu impanato.

Molto buona e sostanziosa, forse avrei preferito una salsa più saporita per dare un po' più di brio al tutto


Piatto molto speziato con verdure riso e tofu fritto, croccante fuori e morbido dentro. Peccato

che vi siano pochi ristoranti di questa catena, perché il ramen e tutti gli altri piatti veg meritano davvero tanto.

Buono, molto abbondante perché alla base c'è il riso. Sapori equilibrati ma essendoci il coriandolo

deve piacere. Unica pecca il tofu: consistenza ottima ma potrebbe essere più saporito.


Piatto molto ricco e saporito. Ho solo fatto togliere i peperoni poiché non li digerisco.

Leggermente piccante


Un ottimo piatto completo vegano! Nutriente, sapore originale e leggermente piccante! DA RIPROVARE!


Per chi ama il piccante è una goduria… peccato fosse l’unica opzione vegan di tutto

il locale :( Speriamo in un miglioramento, verso la composizione di piatti con ingredienti e non individui…


Ottimo piatto, sotto tutti i punti di vista. Forse un po' caro, ma ne vale

la pena.

Wagamama
Wagamama18 piatti · 49 recensioni

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Via Toscana, 24052 Azzano San Paolo BG, Italy

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