Mac'n'Cheese

di Veggie Grill

3,97 (6)

VEGANO

Allergeni, ingredienti, info ristorante

A proposito del ristorante

Veggie Grill54 piatti · 95 recensioni

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

12 W 23rd St, New York, NY 10010, USA

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RECENSIONI PIÙ UTILI

Don’t know how they did it but they the most super delicious vegan Mac n

cheese. They definitely changed this up from the last time I tried and I am hooked on this new recipe. My favorite restaurant Mac n cheese 🧀

Delicious. It comes with breadcrumbs and you can get the mac'n'cheese with mushroom bacon sprinkled

on top.

The sauce on the Mac and cheese from veggie grill is delicious, and the dish

is well priced. The pasta does noticeably taste gluten free, though.

The Mac & Cheese is one of the main reasons I keep coming back to

Veggie Grill. Best side on the menu.

dominionandchill

This was okay. Better than other vegan mac’s that I’ve had, but still not that

delicious Mac and cheese taste that I’m searching for.

This is pretty good Mac n cheese. It is creamy and cheesy tasting. I

wish they would have put a little more of the topping on it because the topping really helped with the overall flavor

Veggie Grill54 piatti · 95 recensioni

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

12 W 23rd St, New York, NY 10010, USA

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