Not fibbing, some of the BEST bak i’ve ever had!! Instead of honey they use
rice malt syrup. A lot of baklava is often too soggy but this had a great consistency with enough crunch💅🏼💙!
RECENSIONI PIÙ UTILI
rice malt syrup. A lot of baklava is often too soggy but this had a great consistency with enough crunch💅🏼💙!
