Savory crepe

This #crepe is made with #chickpeas flour and, during our visit at least, filled with #sweetpotato #cauliflower #broccoli #mushroom #brusselssprouts and #curry flavors that gave it an #indianfood vibe. The #pickledvegetables on top added to the uniqueness of the #dish and added to the zing. However, we felt it was too #oil heavy with everything being sautéed before going in the crepe, and would likely choose a lighter dish on our next trip.

This is my absolute favorite restaurant and my favorite dish. The coconut curry sauce is so amazing! #animalplace