A veganized version of Uzbek plov: risotto rice, pickled carrots, fried chickpeas, charred mushrooms, pomegranate
and greens!
Mouth watering!🤤😍
Carnaroli risotto, Tempeh, Grilled Mushrooms, Pickled Heirloom Carrots and Raisins
and greens!
Mouth watering!🤤😍
tasty, filling and unique dish.
bits of fruit and charred broccoli. Definitely go try this if you can manage to get a reservation!! #sgvegan
up in such a lovely way! They use cashew butter for the sauce too.
monotonous and could have done with some pronounced accents. Would have liked to see more veggies on this. Nomad has decent plant-based options and is good for mixed group dining. The dining experience felt a little flat.. would have helped if the chefs and manager were a little more engaging, especially since it is a counter dining experience.
ingredients. Must try dish from Central Asia!
enjoyed this risotto fusion meal and the atmosphere.