Lots of good choices but fewer raw ingredients than at a salad bar. I like
that they have tempeh. #crfsg
that they have tempeh. #crfsg
feeling greedy. Total $10. Very Value and satisfying
undo all the damage I’ve otherwise done to my body in the past few months or so.. the daily cans of Monster energy certainly aren’t helping 🤫 The queue here took over 30 minutes and for a subpar S$10.5 bowl it really isn’t worth it. The #sichuan #tofu lacked any punch and the baked #sweetpotato 🍠 was super cold and stiff 🥶 Not to mention that in spite of my best efforts to avoid any turtle killers they included a #deathbyplastic tub for the sauce 😒 At least with @jashment’s helpful #ecotip I was able to avoid filling out their single use order forms! Honestly this place ought to #dobetter 🥱 Nothing vegan under your list of proteins? Hello?? The 90s called and they want you back 🤙
choose a third side, so I chose the maple glazed tempeh. Their Brussels sprouts are so delish! It’s under the curried cauliflower so you can’t see it. #jaan
glazed tempeh and king oyster mushrooms are so tasty! $10 - added an extra side #veganisnotscary
I last dropped by for their menu. I decided to try out some of thsir new winter specials before the menu changes again. I got the medium bowl with 6 toppings in replacement of 1 meat. Wanted to try their pumpkin but it wasnt available at that time so got 2 baked tempehs instead. Also added their new brussel sprouts, quinoa (as base), BBQ king oyster mushrooms. I preferred their tempeh this time as compared to the maple glazed version as this has the firmer texture that I prefer. Their BBQ king oyster mushrooms were pretty good as well - marinated and geilled to peefection! I topped this up with hazelnuts to give a little more crunch. I do love their salads as I feel that they do take effort in preparing all of yhe sides however, the price is kinda steep for ths portion size. Else, I would have got ir more often 😅
base + 6 toppings + chopped scallions + pineapple habanero salsa (super hot I cannot!!). $12
brocc and cabbage. super flavourful and well-cooked. the tofu was kinda a let down though - there was no "maple" flavour at all.
base: sweet potato, lettuce
supplements: maple-glazed tofu, broccoli, charred cabbage w chili
topped with spicy chili crisps
tried out this go-to hyped salad bowl place but was ORAIGHT, NUFFIN TOO SPESHUL. wanted to try their tahini tempeh but they ran out 😔
too! They load the mushrooms which was a bit overwhelming as they were very leathery and hard to bite through, not the nicest imo. The salad and chestnut rice were a nice base to the salad tho and the bbq sauce was 🔥