The BPMH

A really large burger (and well toasted) with black pepper marinated monkeyhead mushrooms with avocado. This was a hit for me not only for portion but also taste. It was really filling without being too rich or gelat. The highlight was the buns for me because it wasnt too dry despite being vegan. The sides (gotten marinated broccoli and herbed potatoes) added nice touch to the entire dish but I felt it could be more seasoned.

🍔🍄🥗 Enjoy this burger with the 2 selectable sides. Love how colorful the dish comes together. The mushroom is well marinated and cooked with the black pepper sauce, so it goes really well with the bun. The bun on it's on has a nice chewy texture and all that sesame seeds can't go wrong. Would be great to have gluten free bun options in the future~ 😍

the black pepper monkey head mushrooms were not spicy (great for me!). i think that overall this was a lovely burger with a generous portion of ingredients :) my family still prefers the tofu burger though ☺️

One of my favourite burgers at this place. So delicious 😋 yum yum. The filling is either monkey head mushrooms, texture is so good. Have always love this mushroom to replace meat. The black pepper sauce is so nice plus avocados, capsicum and lettuce. I would say its one of the best wholefood burgers I've tried. It's just perfect. The sides with brocoli and baby potatos is perfect. Brocoli boiled just right still crunch. The potatoes are also at the right cooked level, tasted so good. 😋 this is great quality. Oh, I forgot the burger patty is special, large, soft and crunchy at the same time. I fully love it. Must try.

the monkeyhead mushrooms soaked up the black pepper sauce 👍 personally the combination of avocadoes and monkeyhead mushroom doesnt really work for me, though the other ingredients were fine (capsicum, lettuce, cucumbers) lemon herbed potatoes and marinated broccoli were good, though they cld do with slightly more seasoning hehe #abillionturns3