Sweet Bean Ang Ku Kueh

My family and I love Ji Xiang's ang ku kueh and have been eating it for years. We were surprised by the price now. It is $1.50/pc. It used to be $1/pc. Taste wise, they are generous with the filling and the skin is thin. We enjoy all their flavours but their tau sar/original is still my favourite. Inflation is really everywhere. I cannot imagine how tough it is for those in lower income families, especially those with young kids. Vegan items are usually pricey, now the prices are shocking too.

Oily like most ang-ku-kuehs but soft & slightly chewy glutinous rice skin with a not too sweet mung bean paste filling!

Traditional taste of sweet bean.. has a creamy texture.

Supposed to mimic the shape of a tortoise shell but turned gloopy after making a trip to the steamer. Sticky, chewy bliss from the best Angkukueh manufacturer in Singapore. Bean paste's a lil on the sweet side though. #abillionlove