Spicy Sesame Soba

Just the right amount of spice. Yakisoba noodles, wok seared cabbage, carrots, sprouts, etc. very very good!

This consisted of firm, chewy, and locally made yakisoba noodles and wok-seared cabbage, carrots, beansprouts, celery, and onions tossed in a chili oil/tahini Dan Dan style sauce topped with savory ground tempeh saozi, fresh cucumber, and scallions. Served with a side of extra Dan Dan sauce and Korean pickles. The flavors were deep and intensely satisfying, but not excessively spicy. #saveveganrestaurants