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Risotteria Porto Mancino Sangiovanni

Antipasto Radicchio brasato su crema di ricotta

Radicchio brasato su crema di ricotta vegan, crumble di noci e aceto balsamico.
Antipasto buonissimo dai sapori bilanciati. L'aceto balsamico esalta gli altri sapori dando al piatto una nota in più.

Antipasto Radicchio brasato su crema di ricotta

served at “Risotteria Porto Mancino Sangiovanni”

Risotteria Porto Mancino Sangiovanni

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Risotteria Porto Mancino Sangiovanni