Raw Zucchini Linguine With Walnut ‘Meat’-Balls

This dish was interesting as it was served cold. But can't really taste the 'Meat' balls leh. Otherwise, it's quite nice lah!

Best zoodles I ever had in Singapore! Not too grassy or soggy. Flavorful and of course, nutrient dense without being too heavy. Walnut meatballs were really original.

This dish is lovely! The zoodles are so thin and crispy yet moist filling. The sauce ratio is perfect and the crunchy nut cheese on top is fantastic!

In love with this one. Linguine made from thin strips of zucchini, bathed in a light tangy tomato sauce. The walnut meatballs were effin genius.

I enjoyed this salad, the combination of zucchini and tomato were refreshing and the crunch of the walnut minced meat was really good!