Planta has my favorite spicy tuna roll. The roll is made of ahi watermelon, avocado,
toasted coconut, and comes with a deliciously creamy sauce for dipping. Def a must when hitting up Planta.
toasted coconut, and comes with a deliciously creamy sauce for dipping. Def a must when hitting up Planta.
her entree with our servers Karina recommendation and loved it!
Filled with ahi watermelon, avocado, toasted coconut and served with a spicy unagi sauce. This roll was spot on and I would so order this for myself next time I’m in the city!
This was such a fun birthday experience dining at an all vegan 🌱 restaurant with my non vegan cousins who saw that it #itcanbeeasytobevegan and that #veganisnotscary!!
#veganinillinois
#plantaqueen
#sushilover
#veganrestaurant
#vegan4life
#vegan4theanimals
#vegan4theplanet
#abillionlove
#veganisnotscary
was on a few lists for must-visit restaurants in Chicago. The pleasure was mine. #chicago #plantachicago #vegantravel