This consisted of meaty and authentic-tasting vegan 🐥 and basmati rice mixed with garbanzo beans, onions, peas, green beans, and organic sautéed mushrooms, and cooked with lively Indian spices. Served with sweet and tangy mango chutney. It was generously sized, flavorful, hearty, and satisfying. I'm so glad they now have this delicious vegan and gluten-free 🐥 on the menu. You can also enjoy it in their vegan tikka masala, and vegan mushroom karahi.
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VEGANO
