This luscious, hearty, and satisfying classic Philly cheesesteak variation is made with meaty, melt-in-your-mouth tender house-made 🐮-free cheesesteak with melted Violife 🐮🥛-free mozzarella, and sautéed onions, plus mushrooms, red and green bell peppers, and broccoli rabe, topped with house-made Sunday gravy (chunky marinara) and a sprinkle of oregano. It’s guaranteed to cheer you up anytime, and especially on a snowy, blustery day.
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VEGANO
