Peking Duck Bahn Mi

This consisted of tender, rich, and meaty 🦆-free Peking duck, marinated and roasted in house-blend five spice, locally made hoisin sauce, đồ chua (Vietnamese fermented carrots and daikon), fresh cucumber, jalapeños, fried shallots, and scallion oil, all nestled in a locally baked báhn mi loaf. With a rich depth of savory and sweet flavors, it was intensely satisfying. #veganbahnmi #veganvietnamesefood #supportasianbusinesses #asianowned #aapiwomenlead #saveveganrestaurants #pdxvegan

The sauce was so flavorful and the bahn mi had a great mixture of textures. Very yummy.