This dish is all about simplicity done right. The paan roti, with its slightly crisp edges and soft, chewy interior, is exactly what you'd expect from a well-made Sri Lankan flatbread. The potato varuval is perfectly spiced—crispy on the outside, tender on the inside, and packed with aromatic flavors that complement the roti beautifully. It’s a no-fuss, nostalgic plate of food that makes you feel right at home
I’ve fallen in love with Sri Lankan 🇱🇰 food! So much of it is like a better version of Indian food. It feels healthier, with cleaner ingredients, less oil and less gravies. But 10x more flavor thanks to the incredible spices and textures! This potato curry was served with incredibly delicious parathas that almost felt like they were steamed because they were so light and fluffy. #srilankan #vegansrilanka #singapore #littleindiasg
UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A FARE SCELTE PIÙ GENTILE OGNI GIORNO.
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