Paan Roti & Potato Varuval al Kunthaville — Recensione di Thetraveler (10 mar 2025)

This dish is all about simplicity done right. The paan roti, with its slightly crisp edges and soft, chewy interior, is exactly what you'd expect from a well-made Sri Lankan flatbread. The potato varuval is perfectly spiced—crispy on the outside, tender on the inside, and packed with aromatic flavors that complement the roti beautifully. It’s a no-fuss, nostalgic plate of food that makes you feel right at home