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Osteria Fuori Porta

tempeh con radiccio, anacardi e mele

Piatto bilanciato dove diverse consistenze dei cibi si completano uno con l'altro. Il tempeh trattato molto bene si completa con le mele e la croccantezza degli anacardi.

karpazian

Il tempeh era rosolato in padella con il radicchio e le mele davano quella nota di dolcezza

tempeh con radiccio, anacardi e mele

served at “Osteria Fuori Porta”

Osteria Fuori Porta

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Osteria Fuori Porta