Mushroom Satay

The “satay” is made of monkey head mushroom and is fried to crispy! Peanut sauce as dipping sauce and there is cucumber slices as well. Love this dish a lot!

super yummy! goes very well with the peanut sauce!

Thick peanut sauce and lightly fried mushroom for satay. Love the taste. I have tasted this as a side and the main (Satay Beehoon), but I am inclined to share this version as the serving portion is just nice as a side and sauce isn’t too overpowering as compared to the beehoon version.

The lion mane was fried, which kind of surprised me. Somehow they managed to make it crispy on the outside, and chewy texture retained on the inside. Peanut sauce rocks. Cucumber very fresh. For environmental reasons... I'm totally fin without the satay sticks, just saying~

Yum this was really good! The mushrooms taste better than mockmeat