Kacangma Rice 咖姜麻饭

Stealing a couple of @dafnelately 's lines cause I seriously haven't a clue how to review this dish made known to me for the very first time last year. This was watery, peppery + (gingery). For fillings they use #hericiummushroom and #beancurdskin / #fuchuk which together made a very interesting texture combo. Was told its a confinement meal and it sure as heck delivered its essence to every single pore on & in the body, warming the cockles of my womb (and more) as promised. Good thing I din develop a nosebleed from it 🤪 #kacangma (nutfree by default) #alliumfree Value 👉 RM10 (2023 pricing sans rice)

It looks like all these vegetarian shops have finally picked up on the fact that the only way to get an unconditionally glowing review is to serve me #kacangma 😛 I don’t believe there’s a bad way to make it! This was watery, peppery, and so so good 🤤 Purple rice too? I forgot how good it is to be home 🤗 For fillings they use #hericiummushroom and #beancurdskin / #fuchuk which together made a very interesting texture combo. It’s a great portion for RM13.50 and considering how it isn’t, not at least until recently, a thing you could find everywhere it’s definitely worth every buck! 🙌 #veganinkuching #veganuary