While there aren’t many fully vegan dishes on the menu (which is good to mark
vegetarian and vegan options), the kitchen was happy to accommodate, offering variations on soups, mains, and rostis.
The curried lentil soup I had was the perfect warm meal after a cold winter hike, complete with lentils, chickpeas, root veg, and lots of bread.
The restaurant itself has a modern alpine feel with art gallery and a friendly and eager staff. Would 100% return again for the soup and the inviting environment.
