VEGANOpotato and carrot. There isn't much better in this world than rice with curry tbh. Although I will say this is delicious but maybe a bit too intense for one person! The beancurd slices were crisp and crunchy but didn't have much of a flavour of their own - overpowered by the curry. Adds texture though! #veganin2020
soaks up some of the curry. I really like that they make sure it’s not drenched in the curry so you still get lots of the crispy texture. Curry is very good as well. Only wish there was a little more greens!
can’t imagine what the large one looks like 😂 The only reason I managed to down it is cause the #curry was so gosh dang delicious! Super thick and super flavourful, just a spoonful of it was enough to fulfil my spice cravings, no sides needed 💅 That said, they went with beancurd slices to fill in for #veganfish 🐟 Honestly though after trying so many dishes with vegan #fish and comparing to those I had in my pescatarian life, I can’t imagine preferring that to this! Unless of course you have a thing for microplastics in your foods in which you do you boo 💅 It just hold onto flavours better, no batter needed 😛 Recommended, and I’m definitely coming back to #abillionhacks this dish with their other nanyang curry entrées 🥸 #leavethefishinthesea #fisharefriendsnotfood
the dish. Hahaha!
A simple but pleasant dish. Comes with brown rice, ‘fish’ slices and curry. The curry is really tasty but quite spicy for me. A good dish overall! #veganisnotscary
has a nice crunch to it. Comes with a less rice option which is a great way to reduce food wastage for small eaters like me. They don’t charge any service charge which is great. I don’t mind picking napkins on my own. :)
😋 very rich and can be a bit much for the faint hearted, but it's oh, so good! 💕
