👍🏻Super tasty tofu side dish to accompany whatever dishes you might be having.
🫛It's so intriguing to me that some thought to stuff edamade in minced tofu. The tofu texture is kind of like... Somewhat dense. Almost like after tofu is frozen and thawed.
🙂I'm guessing it probably has one round of deep fry, like beancurd skin etc. But I couldn't really tell since it wasnt oily or cloyed in the throat.
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VEGANO
