In Hoi An we took part of a #plantbased #Vietnamese #cookingclass !!👩🏼🍳 I had looked online for a cooking class when I was planning the trip, and found this one who had very good reviews. The class was given by a friendly lady who first took us on a walk to the market, where we tasted and smelled many local spices, veggies, fruits and herbs. Then we went back to the #veganrestaurant and we cooked three dishes: fresh #springrolls (we also made the #sweetandsour sauce from scratch), a chicken salad and then the classic Vietnamese pancake. And then we ate all of it! It was fun, and also exhausting: we arrived there at 1pm and left at 7pm😅 so I’d recommend it only if you are ready to spend a whole day just for this.🥢
VEGANO