Chocolate Cheezecake Please!

🍫 Taste of first love? Bitter sweet with a bit of tangy from the raspberry to add to the experience. Savour this with some nice background music. 😘

This is raspberry cheezecake ice cream with glutenfree cocoa biscuit base and dark chocolate coating. I loved this a lot - tangy and sweet and chocolate- enuf said!

What a gorgeous dessert! Presentation ON POINT! You can definitely eat with the eyes and with your tastebuds with this dish! The raspberry layer was tangy, fresh, cooling, slightly creamy, and not too sweet; actually, the entire dessert was not overly sweet, which I loved. The dessert came out semi-frozen, which is my preferred way (even though it’s a test for patience and slightly harder to eat) because it gave me time to enjoy it and experience the layers of the cheesecake at different temperatures and thus, different consistencies, like crunchy chocolate to melt in the mouth chocolate - I love both. The bottom layer is cakey and crumbly, and well kept together. It’s eventual softness and graininess is a good balance for the other layers. The sauce is so honey like in flavour...it’s amazing. (Obviously it’s not honey, so no bees involved!) The added crunch of the nuts is so satisfying...and even more satisfying is breaking the shell! Sweet rose petals - flavoursome and pretty. A well thought out touch. I admire this cheesecake...if one can admire a cheesecake! Sensory experience and tasty experience: check!

So cute! And I love choc shell and any dessert honestly. Tastes abit like a lemon sorbet

The cheezecake is tangy & strong in coconut flavour. Comes with a chocolate costing on top, vegan honey and crushed nuts, plus a brownie/biscuit base! #sgcakes #sgicecream #icecreamcake