Buffalo berry sandwich

This consisted of garlic dill aioli, house-made cardamom cinnamon grape jam, buffalo tofu and buffalo sauce, and fresh organic romaine lettuce on toasted Grand Central Bakery Como Bread. It had a satisfying mix of 🔥 and sweet. It came with a side of house salad made with organic spring mix, tomatoes, and green onions. #saveveganrestaurants

Tofu is soft and mimics a cottage cheese texture. The buffalo sauce was a bit bland but overall the sandwich was pretty tasty