Vibrant Arugula & Mint Pesto: A Zesty Vegan Sauce for Every Meal

Inspired by: @iszy

Are you looking to elevate your everyday meals with a burst of fresh, unique flavor? Arugula, often celebrated for its distinctive peppery kick, is far from a bland salad base. When combined with refreshing mint, it transforms into an incredibly vibrant and versatile vegan pesto that will awaken your taste buds!

This homemade arugula and mint pesto is a game-changer. It's perfect for anyone seeking a dairy-free and egg-free alternative to traditional pesto, offering a sophisticated flavor profile that stands out. Imagine it tossed with your favorite pasta, spread generously on a vegan burger or sandwich, or even drizzled over a fresh salad. It's a simple solution to add gourmet flair to any dish, making healthy eating exciting and delicious.

Why You'll Love This Pesto

This recipe celebrates the unique blend of peppery arugula and cooling mint, creating a harmonious and invigorating sauce. It's a fantastic way to use up fresh greens and introduce new flavors into your kitchen. Plus, making your own pesto means you control the ingredients, ensuring it's free from unwanted additives and packed with natural goodness.

Ingredients

Here's what you'll need to create this bright and zesty vegan pesto:

• 2 cups fresh arugula
• 1/2 cup fresh mint leaves
• 1/4 cup pine nuts (or walnuts/sunflower seeds for nut-free)
• 2 cloves garlic, peeled
• 1/4 cup extra virgin olive oil (or olive oil)
• 2 tablespoons lemon juice
• 1/2 teaspoon Himalayan salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Optional: 1-2 tablespoons nutritional yeast for a "cheesy" flavor

Instructions

Creating this flavorful pesto is quick and easy!

1. Combine the arugula, mint, pine nuts, garlic, lemon juice, salt, and pepper in a food processor.
2. With the food processor running, slowly drizzle in the olive oil until the mixture reaches your desired consistency. For a creamier pesto, add a touch more oil.
3. Taste and adjust seasoning as needed. If you desire a "cheesy" flavor, blend in the nutritional yeast now.
4. Serve immediately or transfer to an airtight container for later use.

Variations and Adaptations

This arugula and mint pesto is incredibly adaptable, making it a versatile addition to any kitchen.

• Nut-Free Option: Swap out the pine nuts for sunflower seeds or pumpkin seeds for a delicious, allergen-friendly version.
• Add a Kick: For those who love a little heat, a pinch of red pepper flakes or a small piece of fresh chili pepper can add a delightful warmth.
• Herb Swap: Experiment with other herbs like basil or parsley alongside the mint and arugula for different flavor profiles.
• Gluten-Free Friendly: This pesto is naturally gluten-free! Pair it with your favorite gluten-free pasta or use it as a dressing for vibrant grain bowls.
• Creamier Texture: Add a tablespoon or two of aquafaba (chickpea brine) or a splash of plant milk when blending for an extra smooth consistency.

Tips & Hacks

• Storage: Store leftover pesto in an airtight container in the refrigerator for up to 5-7 days. To prevent browning, pour a thin layer of olive oil over the top before sealing.
• Freezing for Later: Pesto freezes beautifully! Spoon it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag. This way, you'll have perfectly portioned pesto ready whenever you need it for up to 3 months.
• Adjusting Consistency: If your pesto is too thick, add a little more olive oil or a tablespoon of water until it reaches your desired texture. If it's too thin, you can add a few more pine nuts or a bit more arugula to thicken it.

Ready to try this vibrant pesto? Share your creations and tag abillion on social media! We love seeing how you incorporate these delicious plant-based recipes into your life.

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