Quick & Healthy Steamed Vegan Rice Vermicelli (Bee Hoon): An Easy Pressure Cooker Recipe

2 settimane fa

Are you searching for a quick, healthy, and hassle-free way to prepare delicious vegan rice vermicelli? Look no further! This innovative method, perfect for busy weeknights or a light, nutritious meal, focuses on harnessing the power of an electric pressure cooker to create perfectly textured rice noodles without the need for deep-frying or excessive oil.

This recipe highlights a technique for preparing high-quality rice vermicelli, often referred to as "bee hoon," from an award-winning Taiwanese company known for its handmade noodles with exceptionally finer strands and smoother texture. Say goodbye to greasy, heavy noodles and embrace this energy-saving, healthier approach!

For those who are vegan, health-conscious, or simply looking to expand their plant-based cooking repertoire with authentic Asian flavors, this method offers a fantastic base. As one abillion user commented, it's a refreshing change from typical fast food, bringing a "Chinese flavor" to the app and inspiring more diverse vegan creations globally.

Why Steam Your Vermicelli?

Traditionally, rice vermicelli is often stir-fried, which can involve a lot of oil. This recipe, shared by @choyyuen, offers a brilliant alternative by utilizing the "steam" function of an electric pressure cooker. This not only makes the process incredibly easy and energy-efficient but also ensures your vermicelli is incredibly healthy, allowing the natural delicate flavors of the noodles to shine through without being masked by heavy oils. The result is a wonderfully delicious and smooth vermicelli that serves as an ideal canvas for any vegan dish.

What You'll Need

Here's what you'll need for this incredibly simple yet effective method:

Equipment

An electric pressure cooker (Instant Pot or similar)
Trivet or steamer basket (if not built-in for steaming)

Ingredients

High-quality Xin Zhu Rice Vermicelli (or similar fine rice vermicelli)
Water (enough to generate steam in your pressure cooker, usually 1 cup)
For serving (optional):
- A drizzle of light soy sauce
- A dash of white pepper

Steamed Vegan Rice Vermicelli - Ingredients Ingredients for a simple, healthy steamed vermicelli preparation.

How to Make Your Steamed Vegan Rice Vermicelli (Bee Hoon)

This method is incredibly straightforward and takes just 10 minutes of active cooking time!

Prepare the pressure cooker: Pour 1 cup of water into the inner pot of your electric pressure cooker. Place a trivet or steamer basket inside.
Add vermicelli: Place the dry rice vermicelli directly onto the trivet or into the steamer basket. Do not soak the vermicelli beforehand.
Steam: Secure the lid of your pressure cooker. Set the function to "Steam" for 10 minutes.
Release pressure: Once the cooking cycle is complete, perform a quick release of the pressure.
Serve: Carefully remove the vermicelli. It should be perfectly cooked with a smooth, delicate texture. You can serve it as is, or with a light drizzle of light soy sauce and a sprinkle of white pepper for a simple, delicious base.

Steamed Vegan Rice Vermicelli - Ready to Serve Enjoy your perfectly steamed rice vermicelli as a light meal or a base for more elaborate dishes.

Variations & Serving Suggestions

This steamed rice vermicelli is a fantastic blank canvas for countless vegan dishes. Here are some ideas to make it a full meal:

Stir-Fry Base: Lightly sauté your favorite vegan vegetables (shredded carrots, cabbage, mushrooms, bell peppers, tofu, or tempeh) in a separate pan with minimal vegetable oil or a splash of water/broth. Toss the steamed vermicelli with the vegetables and your favorite soy sauce or stir-fry sauce.
Noodle Salad: Let the steamed vermicelli cool, then toss with fresh chopped herbs (like cilantro or mint), julienned cucumbers, shredded cabbage, a squeeze of lemon juice, and a light peanut or sesame dressing. Add edamame or baked tofu for protein.
Soup Noodles: Add the steamed vermicelli directly to a hot bowl of vegan broth with your choice of vegetables and plant-based protein for a comforting noodle soup.
Gluten-Free Option: Rice vermicelli is naturally gluten-free, making this recipe suitable for those with gluten sensitivities. Always check product labels to ensure no gluten-containing additives are present.

Tips & Hacks

Prevent Clumping: After steaming, if you're not immediately mixing it with other ingredients, you can rinse the vermicelli briefly with cold water to stop the cooking process and prevent sticking. A tiny drizzle of sesame oil can also help keep strands separate.
Flavor Infusion: For a more aromatic steamed vermicelli, you can add a slice of ginger or a crushed garlic clove to the water in the pressure cooker before steaming.
Batch Cooking: This method is excellent for meal prepping. Steam a larger batch of vermicelli and store it in an airtight container in the refrigerator for quick additions to meals throughout the week.

Ready to transform your noodle game? Give this incredibly easy and healthy steamed vegan rice vermicelli recipe a try! It’s a game-changer for quick, delicious, and oil-free Asian-inspired meals. Share your delicious creations on abillion and inspire others!