Inspired by: @iszy
Craving a sweet, nutty treat that’s also friendly for various dietary needs? These Quick & Easy Vegan Gluten-Free Almond Flour Jam Cookies are your perfect answer! Drawing inspiration from the delicate, almond-infused pastries found in France, this recipe transforms simple ingredients into delightful, jam-filled delights. Whether you're a seasoned baker or just starting, you'll love how effortlessly these cookies come together.
This recipe is designed for anyone looking for:
- Easy vegan dessert recipes
- Gluten-free cookie options
- Quick plant-based treats
- Delicious almond flour baking ideas
- Dairy-free and egg-free cookies for holidays or everyday snacking
Get ready to whip up a batch of these naturally sweet, tender cookies that are perfect for afternoon tea, a thoughtful Valentine's Day gesture, or simply satisfying your sweet tooth any day of the week.
Ingredients
- 2 cups almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 tsp baking powder
- 1 tsp vanilla extract
- Dash of salt
- Fruit jam for filling (your favorite flavor!)
- Powdered sugar for dusting (optional)
Equipment
- Large mixing bowl
- Plastic wrap
- Rolling pin
- Large cookie cutter (round or heart-shaped is ideal for Valentine's Day!)
- Smaller cookie cutter (for windows)
- Baking sheet
- Parchment paper
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, maple syrup, melted coconut oil, baking powder, vanilla extract, and salt. Mix until a cohesive dough forms.
- Wrap the dough tightly in plastic wrap and freeze for 10-15 minutes. This step is crucial for managing the coconut oil and making the dough easier to handle.
- Working quickly to prevent the coconut oil from melting, unwrap the dough and roll it out on a lightly floured surface (using a little extra almond flour) to about 2mm thickness.
- Using your large cookie cutter, cut out as many cookies as possible. Then, with the smaller cutter, make a "window" in the center of exactly half of the cut-out cookies.
- Carefully transfer the cookies to the prepared baking sheet.
- Bake for 5-6 minutes, or until the edges are lightly golden. Keep a close eye on them as almond flour bakes quickly.
- Remove from the oven and let them cool completely on the baking sheet. They will be delicate when warm and firm up as they cool.
- Once cooled and hardened, spread a small amount of your favorite fruit jam onto the flat side of the full cookies.
- Gently place a "window" cookie on top of each jam-covered cookie to create a sandwich.
- Optionally, dust with powdered sugar for a beautiful finish.
Tips & Variations for the Perfect Cookie
- Achieving the Right Texture: The original author noted a slightly chewy texture. For a more delicate, melt-in-your-mouth cookie, ensure your dough is very cold before rolling and work quickly. Overworking the dough can also lead to chewiness. If you prefer a crispier cookie, you can bake for an additional minute or two, but watch closely to prevent burning.
- Flavor Boosts:
- Citrus Zest: Add 1 teaspoon of lemon or orange zest to the dough for a bright, refreshing twist.
- Spices: A pinch of cinnamon or cardamom complements the almond flavor beautifully.
- Chocolate Drizzle: Drizzle with melted vegan chocolate after cooling for an extra touch of decadence.
- Jam Alternatives: Get creative with your fillings! Try a nut butter, a dollop of vegan chocolate spread, or even a citrus curd for a different flavor profile.
- Shape Shifters: While perfect for Valentine's Day, these cookies can be made with any cookie cutter shape for various occasions. Think stars for holidays or simple rounds for everyday enjoyment.
Discover More Vegan Recipes on abillion
- Easy 20-Minute Vegan Gluten-Free Coconut Almond Cookies
- 7 Easy Vegan Cookie Recipes
- Vegan Holiday Jam Cookies Recipe
- Decadent & Easy Vegan Biscoff No-Bake Cheesecake Recipe (Dairy-Free)
- The Easiest Life-Changing Dairy-Free Nacho Cheese Sauce
Ready to bake? Give these delightful cookies a try and share your experience with the abillion community! We love seeing your culinary creations and hearing your thoughts on the recipes.
