Quick & Creamy Homemade Vegan Mayonnaise: Your Go-To Egg-Free & Plant-Based Condiment

2 settimane fa

Are you searching for a delicious, versatile, and 100% plant-based alternative to traditional mayonnaise? Look no further! This quick and easy homemade vegan mayonnaise recipe is designed to be your new kitchen staple, perfect for everyone from seasoned vegans to those exploring dairy-free and egg-free options. Say goodbye to store-bought limitations and hello to a creamy, rich condiment made right in your own home!

This recipe solves the common dilemma of finding a satisfying plant-based mayonnaise that truly delivers on flavor and texture. Whether you're making a classic coleslaw, building a hearty sandwich, or crafting a new dip, this vegan mayonnaise provides that essential creamy base without any animal products. It's so good, you'll wonder why you ever bought it from the store!

What Our Community Says

The original author, welovenature, raves about this recipe, giving it a 10/10 rating! They highlight its "good texture and body" and delicious flavor, noting it's even "#delicious with #vegan #cheese in fresh bread." They also shared a great tip: "I prefer the glass jar compared to the plastic bottles it seems to taste better." We completely agree – a glass jar can help maintain the fresh taste and extend shelf life!

Ingredients

To whip up this delightful vegan mayonnaise, gather these simple ingredients:

1/2 cup aquafaba (liquid from a can of chickpeas)
1 teaspoon dijon mustard
1 tablespoon lemon juice (freshly squeezed preferred)
1/2 teaspoon apple cider vinegar (optional, for extra tang)
1/4 teaspoon salt
Pinch of black pepper or white pepper (to taste)
1 cup neutral-flavored sunflower oil or avocado oil

Equipment

High-speed blender or immersion blender
Measuring cups and spoons
Airtight glass jar for storage

Instructions

Creating your own homemade vegan mayonnaise is surprisingly simple:

Combine the aquafaba, dijon mustard, lemon juice, apple cider vinegar (if using), salt, and pepper in your blender or the jar of an immersion blender.
Blend on low speed for about 30 seconds until the ingredients are well combined and slightly frothy.
While the blender is running on low, slowly drizzle in the sunflower or avocado oil in a very thin, steady stream. This step is crucial for emulsification.
Continue blending until the mixture thickens into a creamy, smooth mayonnaise consistency. This can take anywhere from 1-3 minutes depending on your blender.
Taste and adjust seasoning if needed. If it's too thick, add a tiny bit more aquafaba or water; if too thin, slowly add a bit more oil while blending.
Transfer the finished mayonnaise to an airtight glass jar and refrigerate.

Tips for Perfect Vegan Mayonnaise

Achieve Perfect Emulsification: The key is to add the oil very, very slowly. If you add it too quickly, your mayo might not thicken.
Temperature Matters: Ensure all ingredients are at room temperature before blending. Cold ingredients can make emulsification more challenging.
Storage is Key: As welovenature wisely pointed out, storing your homemade vegan mayonnaise in a glass jar can enhance its taste and freshness. It will typically last about 1 week in the refrigerator.
Troubleshooting Thin Mayo: If your mayo doesn't thicken, try adding 1-2 tablespoons of the thin mixture to a clean blender with 1 tablespoon of fresh aquafaba, blend, then slowly add the rest of the thin mixture while blending.

Variations & Serving Suggestions

This versatile vegan mayonnaise can be customized and enjoyed in countless ways:

Classic Coleslaw: Just like welovenature suggests, it's perfect for making a vibrant coleslaw with grated carrots and finely sliced fresh white cabbage.
Garlic Aioli: Add 1-2 cloves of minced garlic or 1/2 teaspoon garlic powder for a rich vegan garlic aioli.
Spicy Mayo: Mix in a dash of sriracha or chilli oil for a fiery kick.
Herby Mayo: Incorporate fresh chopped herbs like parsley, chives, or dill for a fresh flavor boost.
Sandwich Spread: Elevate any sandwich, especially those with vegan cheese and fresh bread, with a generous spread of this creamy mayo.
Creamy Salad Dressing: Thin with a little water or plant milk and use as a base for creamy salad dressings.
Dip It: Serve as a dip for fries, vegetable sticks, or anything that needs a creamy companion.

Ingredients for homemade vegan mayonnaise laid out for blending Ingredients like aquafaba, oil, mustard, and lemon juice ready to be transformed into creamy vegan mayo.

Finished creamy vegan mayonnaise in a glass jar The perfect texture! Smooth, rich, and ready for your favorite dishes.

Vegan mayonnaise used in a fresh coleslaw with carrots and cabbage Enjoy your homemade vegan mayo in a vibrant coleslaw or as a delightful sandwich spread!

Ready to transform your meals? Give this easy homemade vegan mayonnaise recipe a try today! Share your creations on abillion and let us know how you're using this versatile plant-based condiment.