Inspired by: @meatlessmovement
Embrace the cozy flavors of autumn with this incredibly easy and wonderfully creamy Vegan Pumpkin Tapioca Pudding. If you're a fan of bubble tea or boba, you'll adore the delightful chewiness of the tapioca pearls combined with the rich, spiced pumpkin. This dessert is a dream come true for fall, offering everything "pumpkin and spice and everything nice" in a gluten-free and dairy-free package.
Perfect for a quick weeknight treat or a unique addition to your holiday dessert table, this recipe solves the quest for a satisfying, plant-based autumnal indulgence. It's customizable, letting you enjoy it on its own or with your favorite toppings, making it a versatile crowd-pleaser. Get ready to experience a truly addicting combination of flavor and texture!
What You'll Need
Ingredients:
- 1/2 cup small tapioca pearls (not instant)
- 3 cups plant milk (full-fat coconut milk for extra creaminess)
- 1 cup pumpkin puree (100% pure pumpkin, not pie filling)
- 1/3 cup maple syrup or granulated sugar, adjusted to taste
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice (optional, for extra warmth)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Equipment:
- Medium saucepan
- Whisk or spoon
- Serving bowls
How to Make It: Step-by-Step
Give yourself a little prep time, as the tapioca pearls need a good soak!
- Soak Tapioca: In a bowl, combine the tapioca pearls with 1 cup of the plant milk. Let them soak for at least 30 minutes, or up to 2 hours, until they have absorbed most of the liquid and are slightly softened.
- Combine Ingredients: In a medium saucepan, whisk together the soaked tapioca pearls and milk mixture, remaining 2 cups of plant milk, pumpkin puree, maple syrup (or sugar), cinnamon, pumpkin pie spice (if using), vanilla extract, and a pinch of salt.
- Cook Pudding: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking and ensure even cooking.
- Thicken: Continue to simmer and stir for 10-15 minutes, or until the tapioca pearls become translucent and the pudding thickens to your desired consistency. It will thicken further as it cools.
- Cool & Serve: Remove from heat and let the pudding cool slightly before serving. For best results and a thicker consistency, refrigerate for at least 1-2 hours. Serve chilled, plain, or with your favorite toppings.
Variations & Adaptations
This Pumpkin Tapioca Pudding is wonderfully versatile!
- Sweetener Swaps: Experiment with different sweeteners like agave syrup, coconut sugar, or even a blend to achieve your perfect level of sweetness.
- Spice It Up: Add a touch of ground ginger, nutmeg, or allspice for an even deeper autumnal flavor profile.
- Topping Ideas: Garnish with toasted pumpkin seeds, chopped walnuts, a dollop of vegan whipped cream, a drizzle of caramel sauce, or fresh fruit for added texture and flavor.
- Thinner or Thicker: Adjust the amount of plant milk during cooking to achieve your preferred pudding consistency. For a thinner pudding, add a splash more milk; for a thicker one, simmer a bit longer.
- Nut-Free Version: Ensure you use a nut-free plant milk like soy milk or oat milk if allergies are a concern.
Tips & Hacks for the Perfect Pudding
- Soak Smart: Don't skip the soaking step for the tapioca pearls! This significantly reduces cooking time and helps them cook evenly.
- Constant Stirring: Stirring frequently, especially at the bottom of the pan, is key to preventing the tapioca from sticking and burning, ensuring a smooth, creamy texture.
- Taste as You Go: Adjust the sweetness and spice levels to your preference during the cooking process. It’s easier to add more than to take away!
- Chill for Best Texture: While delicious warm, this pudding truly shines when chilled. The tapioca pearls develop their signature chewy texture, and the flavors meld beautifully. Make it ahead of time for easy entertaining!
Give this delightful pudding a try and transform your fall season with this unique and comforting dessert. Share your culinary creations with the abillion community by posting your review and inspiring others!
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