unseemlysloth

Absolutely delicious blend of flavors. Cooked spinach with caramelized onions on top of hummus, with fried pototoes and toast.

Really good brunch: guac, curried beans, mushrooms, scrambled tofu.
Excellent view on the terrasse to go with the food.
Sides can easily be made vegan.

Pretty good meal, if a bit disappointing.

The "creamy" sauce is turmeric and broth, basically.
Menu says you can add vegan cheese to any dish, but they didn't have any when I was there.

A sandwich with eggplant and tahini. It was acceptable.