suhui
Content designer by day, with a penchant for conscious & gentle living.đȘŽ Endlessly passionate about dumplings! đ„ Presently a vegetarian, largely plant-based.đ„Š
A gift from a friend! These are possibly the *best* vegan biscuits Iâve had so farâŠand maybe one of the best chocolate biscuits of all time too. Theyâre light (but not tooo light, they still taste like biscuits not crisps), more
Slow Bakes is a quaint little space at Tzu Chi Humanistic Youth Centre, which is itself a really serene and tranquil place to visit btw! Nearly everything on the menu is vegan if not vegetarian, we had:
đMaple Syrup & more
One of my favourite veggie-friendly pesto pastas around! This has Parmesan, which you can omit if youâd like to have it vegan (not sure if Populus uses vegan cheese). The mushrooms are the highlight â theyâre so flavourful more
*To be safe Iâd go with this being vegetarian and possibly not vegan, because I suspect there might be dairy in that garlic aioli!
My second trip to Dumpling Darlings! As a dumpling enthusiast I canât miss Singaporeâs more
Where do I even begin with this glorious conception!! Afterglowâs raw lasagne is quite flawless â thereâs so much flavour packed into this, yet still so refreshing (also because itâs served cold) and delightfully light on more
*This was marked vegetarian, not vegan â probably due to the cheese. I had this without the cheese!
Spago doesnât have the most extensive vegetarian/vegan-friendly options, this was the only vegetarian option on their more