saintsprout
Full-time avocado đ„ and æèé„ đ enthusiast @saintsprout on IG
The pancake was simple but good! Had a crisp texture, even better than some Korean restaurants. Big portion for a small price! Love it :-)
Seasonal fruits paired with yogurt made in-house. đThe portion of coconut yogurt was too little for the amount of fruits they gave, but it was nice nonetheless.
Iâve always been going to WILD HONEY, but this time I went for the vegan option â scrambled tofu with sriracha, portobello mushrooms, eggplant âbaconâ, and toast drizzled with olive oil. Taste was alright, but the dish wasnât more
I had kimchi stew with purple rice đ The omission of the 5 alliums in their menu was a bummer for me as I feel that it made the dishes I had lack a slightly more fragrant touch. However, food was still decent and Iâm glad more
Menya Kokoro just did a menu change and added the new vegan mazesoba. Three words â I am SOLD. đ© I donât know how they did it, but they managed to replicate the exact same taste of the original mazesoba with a little extra more