pinkan
Vegan Rendang with Red Beans - the seasoning will surely make you miss grandmaâs house for Idul Fitri!
The fiber is indeed 100% looks like a real meat, and the taste is also good! Never thought Iâd find something so similar more
So good!! As a green tea lover this taste delicious đ not too sweet, the green tea flavor is well-balanced. Loved it!
I have also tried out the chocolate flavor, and itâs so yum for someone who is craving something sweet.
As a person whoâs not keen of beet fruit, these has taken the almond milk to another level! I loved it, it doesnât really has a strong beet after taste thus I can still enjoy it.
What I love about this is; the color & more
For those of you whoâs not fond of beans, this might not be the one, the filling taste of beans for me is too dominant, but still kuddos for the wrapping, itâs beautifully wrapped and crunchy!
Ingredients: Gyozan skin, more
Shroom balls â the concept is a meatballs kind of vibe, but this frozen food nails it! So chewy & full of mushrooms inside, you can serve it as a soup or you can go with spicy one like mine.
Ingredients: fresh mushrooms, more
Surprisingly good! I was kind of skeptical at first BUT itâs very well-seasoned and nutrient rich. Also, you can always choose your go to sauce (peanut/taichan).
I like mine spicy đ¶đ
Loved it! The pulp and its well-sweetened almond milk really lived up my dayđ