petramodirari
Di Roma, vegana, amante della natura, curiosa di tutto… Convivo con una cana, molteplici piante e ogni tanto mi fa visita un geco.
Estremamente dolce e gli ingredienti non sono il meglio per la salute ma per quanto mi riguarda il rapporto qualità prezzo va bene (1,79€/180g)
A kind of pasta which reminds me of my childhood, good in soups or cooked just like a risotto
Not happy about it, i love that is not overly sweet but it is a tad too bland. 😕
I usually pop it in my mouth one after the other like candies but a more adult version of me put them in overnight oat, over yogurt or sometimes as decoration in sweets and deserts
Staple food to keep in the pantry, takes a while to cook but it’s perfect for batch cooking and to change the source of complex carbohydrates
Very “crispy” baby spinach that to my experience stay fresh for quite a while. Love them in simple salad as well as in smoothes and the likes. Just way toooo much plastic 🤦🏽♀️
Balanced taste, good on its own but as well in tee or coffee; love the fact that is unsweetened so i can use it in savoury recipes as well
Another versatile pulse to have in the pantry to use as a base for sweet and savory recipes. It requires a short soaking. Really tasty even just boiled with some garlic and spices
Very versatile kind of pulse, easy and quick to cook even starting from dried ones. Always in my pantry
Organic Apricot Preserves, a really good one, it manage to keep the taste of the real apricot, that light tangy you have in fresh fruits. Love it!
