Name: Millet and Brown Rice Ramen
Brand: Lotus Foods (Rice Is Life)
Rating: 4.466666666666667 (15 reviews)

penelopejean

For dinner tonight, I made a stir fry with Impossible meat, frozen stirfry veggies, organic millet & rice ramen noodles, and sugar free teriyaki sauce. Topped with sesame seeds, sliced almonds, and a little extra teriyaki sauce. 

I really, really, really love these noodles!! I highly recommend them 100%!

Lotus Foods (Rice Is Life)

Millet and Brown Rice Ramen

Not too shabby for being from ingredients that I had around already! Costco falafels, air fried sweet potatoes and onions, cucumbers, cherry tomatoes, a little bit of brown rice over a bed of arugula micro greens and iceberg lettuce. (The falafels, sweet potatoes, and brown rice were all frozen from previous meals!) Topped with a little bit of plant based tzatziki dressing, a dollop of hummus, a little bit of pepper, and some paprika. And served with some Naked Rainbow Machine juice. 🙂

Our grocery store finally started carrying Miyoko’s products! I tried the Savory Scallion Cashew Milk Cream Cheese on a bagel thin this morning. I topped the bagel with alfalfa sprouts, thinly sliced cucumbers and halved cherry tomatoes. And of course, accompanied it with my little bowl of olives! 

I thought the cream cheese was ok. I do still prefer the Kite Hill brand (even though it’s a bit more expensive) but it is nice to have more options! I’ll definitely be trying more of Miyoko’s other products!

Miyoko's Creamery

Plate looks amazing! I haven’t tried the cream cheese from Miyokos but they do make some good products. Kite hill is my fav for cheese spreads and yogurt! 

Thanks! And yeah, I love Kite Hill’s products! 

Organic cashew milk cream cheese savory scallion

Gardein

There are delicious!!!! I always make two packages at one because we just inhale these 😋

We like these too! My daughter likes them as vegan chicken parm cooked with some tomato sauce and melted cheese served with pasta 

Crispy on the outside, tender on the inside and covered with homestyle gravy. Easy bake!

Lightly Breaded Turky Cutlets

I’m not sure why I was hesitant to try these but I’m glad that I did! They were much better than I had anticipated them to be. The gravy looked weird but I may just not have stirred it enough. I’d get them again. :)

Earth Grown

The Earth Grown Quinoa Crunch Veggie Burgers from Aldi are highly praised for their taste and texture. Reviewers appreciate the crunchiness and flavor profile, with garlic and broccoli notes standing out. They are noted as a convenient and tasty option for quick meals, suitable for both vegans and those looking for a flavorful veggie burger alternative. Some users recommend baking or air frying them for optimal texture, highlighting their versatility in preparation methods. Overall, they are seen as a satisfying and enjoyable choice, though some note they can be a bit fragile when cooked on the stove.

Quinoa Crunch Veggie Burger

I got these from Aldi. They’re not exactly my cup of tea. The texture was a little mushy and they weren’t very flavorful. I tried a couple in buns but I used the other two patties in some Hodge Podge Pasta: basically just sautéed them in a pan, broke them up and mixed them into pasta sauce. I probably won’t get these again.

My dogs are ready for Fall! 

#dogsofabillion

Korean BBQ Green Beans

-1 package of green beans
-1/4 cup shredded carrots
-1 teaspoon minced garlic 
-1/3 cup Korean BBQ Marinade & Stir Fry Sauce 
-1/2 vegetable broth

1 Sauté the green beans in the vegetable broth until most of the liquid is gone. 

2 Throw in minced garlic and shredded carrots, sauté for about a minute. 

3 Pour Korean bbq sauce in, stir until heated through. 

4 Serve with rice and garnish with some chopped peanuts. 

I would totally make this again!

#veganrecipes

San-J

Korean BBQ Marinade & Stir Fry Sauce

A little on the salty side but nice flavor overall! I’d probably get it again. I sautéed green beans in it today and served it over rice. I kind of want to try marinating tofu in it next!

My go-to breakfast lately: Kite Hill Chive Cream Cheese on some toast, sprinkled with chia seeds, sunflower seeds and pepitas for some added protein! And of course olives, because I LOVE olives. :)

O’Doughs

Deluxe Hamburger Buns

The buns were ok, very tasty when toasted! I’d probably get them again.

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penelopejean

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