Name: Bevanda si al vegetale
Brand: Bjorg
Rating: 3.9625 (16 reviews)

monega666

Bjorg

Bevanda si al vegetale

One of the best “‘milk” i’ve tried. Suitable for salted recipes as well as sweet ones. It doesn’t have sugar added

Violife

Cheddar geschmack scheiben is a plant-based cheese alternative that is designed to mimic the taste and texture of cheddar cheese. It is made with a blend of ingredients that create a rich, savory flavor and a melt-in-your-mouth texture. This cheese substitute is perfect for those who miss the taste of cheddar and want to enjoy a similar experience without consuming dairy. It can be used to add flavor to sandwiches, burgers, and other dishes, or enjoyed on its own. Some reviews mention its creamy and cheesy goodness, making it a popular choice for vegans and non-vegans alike.

Cheddar Geschmack Scheiben

Buono. Si scioglie bene, ottimo per gli hamburger, costo abbastanza contenuto

Unconventional

Classic Plant Based Burger packed with soy protein & delicious taste

Burger Vegetale Classico - Classic Burger

I miei “hamburger” preferiti per gusto e consistenza, top con cetriolini, cipolla e cheddar veg in un ottimo panino hamburger

Natur Aktiv

Spalmabile al Rafano e Mela

Ottimo mischiato ad aceto ed olio per un pinzimonio di verdure o come base per panini

Purezza bio

Bocconcini di soia is a soy-based ingredient that is commonly used in various dishes. It has a creamy texture and a mild, nutty flavor that can complement a wide range of recipes. Some people use it in salads, while others incorporate it into pasta dishes. It is also a popular snack that can be eaten on its own. This ingredient has a long shelf life and is easy to prepare, making it a convenient addition to any kitchen. Overall, bocconcini di soia is a versatile and tasty option that can enhance the flavor of your dishes.

Bocconcini di soia

Ottimi per preparare spezzatini o sminuzzati per ragù

Grandessa

Veganes Eis Gelato al Cocco e Fragole

Buon prodotto, prezzo competitivo come molti dei prodotti Aldi, ottimo per frappè

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