isimon
New to veganism đ±đ± Committing to 2 days a week of only vegan food! đ„ Posts to record my journey and continuously help the community. â€ïž
Golden, crunchy, deep fried vege fritters.
Do u really need another reason?
Donât shiit your pants over this sushi!
Like savory morsels of black gold, the fungi gives it that âmeatyâ flavor and youâd swear it could be a slice of beef tenderloin on vinegary rice.
This paired with oats every morning gives that creamy texture youâd want from a bowl of oats. A topping of berries or your favorite nuts added to this creamy bowl of heaven for added nutrients.
This + coffee + a tablespoon more
It arrives on the table like a green caterpillar squirming along a sea of black stone.
The first taste, the first bite is like the first kiss you ever had.
Succulent, moist and tantalizing.
Order at your own peril. more
The rice was soooo heavenly! Light and fluffy and just the right amount of coconut flavor!
That veggie crisp on the side was a really good accompaniment to the show!
Tried this rice and hazelnut milk from Borges. Bought from ntuc. At $5.50, itâs slightly more than the coconut milk that I usually have. Just a hint of hazelnut flavor which is good bcos too much hazelnut gives me indigestion!
My first dish on my vegan-only day and it had to be the Indo/Malay dish, Nasi Padang!
Love the lion mane rendang! Texturally very similar to regular rendang. Had an egg on mine tho but u can ask for it without.
A good more