Name: Prosecco Superiore Extra Dry
Brand: Cantina produttori Valdobbiadene
Rating: 4.133333333333334 (6 reviews)

giobee

Cantina produttori Valdobbiadene

Prova gli spumanti fatti con metodo Brut sono stra buoni tipo champagne (il Ferrari è fatto così tipo)

Prosecco Superiore Extra Dry

Molto meglio secco che dolce a parer mio lo spumante

Ferrero

Estate limone

Il mio prefe e se preferite quello alla pesca non capite niente

Mulino Bianco

Cuor di pane integrale

Allora raga questo pane super buono, consigliatissimo

L'angelica

Tisana dopo pasto

Amara come la vita, ma come dice mia madre, le cose amare fanno bene

La Molisana

Introducing our whole wheat spaghetti, a nutritious and tasty pasta option. Made with 100% whole wheat flour, these spaghetti are high in fiber and protein, making them a great choice for those looking to add more nutrients to their diet. With a short cooking time of no more than 9 minutes, you can enjoy a serving of al dente spaghetti in no time. Our spaghetti is also a popular choice among vegans, as it does not contain any animal products. Based on customer reviews, this pasta is well-received for its delicious taste and satisfying texture. Try it today and experience the benefits of whole wheat pasta for yourself!

Spaghetti integrali

Ci sta ogni tanto cambiare e mangiare della pasta integrale al posto di quella normale

Coop

Frozen spinach leaves are a convenient and healthy addition to your meals. These spinach leaves are quick to prepare, with just a drizzle of olive oil and a pinch of salt needed. They're perfect for adding to your favorite dishes or using as a topping for your homemade pizzas. With two great portions of spinach leaves in each bag, you can enjoy the nutritional benefits of this leafy green vegetable anytime you want. So, stock up on these frozen spinach leaves and enjoy a healthy and delicious meal in no time. Some customers have reported that these spinach leaves are a bit slimy when thawed, but they still taste great and provide a good source of iron and other vitamins.

Spinaci surgelati

Ottimi e super comodi e veloci da cuocere anche all’ultimo

Kikkoman

Salsa teriyaki

La mia preferita da mettere nei poke, ottima salsa

Pagnan

Funghi porcini secchi

Personalmente non li preferisco, devono stare 2h in acqua

Cannamela

Prezzemolo, also known as flat-leaf parsley, is an herb commonly used in Italian cuisine. It has a fresh, slightly bitter taste that pairs well with a variety of dishes. Prezzemolo is often used as a garnish or to add flavor to pasta dishes, soups, and salads. It can also be used to make pesto or as a seasoning for meats and vegetables. While it is similar to curly parsley in terms of taste and usage, its flat leaves make it easier to use in cooking and as a garnish.

Prezzemolo

Di solito ne metto un po’ nei funghi trifolati e nelle zucchine

Aglio is a type of garlic that is grown in the Piedmont region of Italy. It has a mild flavor and is commonly used in Italian cuisine. This versatile ingredient is perfect for making vegan salumi, bread spreads, and sauces. It is a great option for those who want to add a touch of garlic to their dishes without overpowering the other flavors. Try using aglio in your next pasta dish or spread it on some bread for a delicious and flavorful snack.

Aglio

Ne metto sempre poco per questioni di interazione sociale

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