eilidhm
Scot based in London, but seeking out vegan food wherever I go. Mostly nut free as my partner has a severe allergy.
Special edition Yard Sale pizza for October, in collaboration with Dishoom - and I think this might be their best vegan pizza yet! Based on Dishooms’ Vada Pau, the pizza is topped with golden potato vada, ghatti masala, more
A quick and easy labelled vegan option at this airport sushi restaurant - these rolls are filled with grated carrot, cucumber and avocado.
Super tasty coffee - not too sweet, the salted maple is really nicely balanced. Made with oat milk.
Really tasty side dish at this vegan restaurant. Crispy fried mushrooms, perfectly cooked with a tangy and sharp sweet chilli sauce.
Great set of sushi rolls at this vegan restaurant - filled with Japanese sweet potato and avocado and topped with unagi, potato straws, gochujang mayo and chilli salt.
Beautifully presented and tasting sushi rolls at this vegan restaurant. Avocado and cucumber rolls, topped with heart of palm “crab”, crispy sweet potato and gochujang mayo.
A good vegan main option at this sports bar - sweet potato filled crunchy flautas served with rice and guac. Lots of flavour and a huge serving size. This was the only marked vegan option on the menu but they also had a more
Decent snack portion of smooth hummus and thin seeded crackers. Available on Via rail trains in Canada.
A less exciting vegan dessert option, but the sorbet was fresh and fruity with a mix of strawberry, raspberry and mango.
Great to be able to get a couple of vegan options at this French restaurant - this was a particularly exciting choice with perfectly cooked lion’s mane mushrooms served with delicious thyme and garlic sautéed spinach, roasted more
