donaz
scherzo della natura 🐓 nature enthusiasts 🇮🇹 waste dissident 🏴
Your classic tiramisu. Perhaps there was too much cream, but overall, it was okay.
Unfortunately, it was not as I expected. It was too heavy, and the pistachio was too salty for me. I didn't enjoy the taste.
It was certainly the best vegan carbonara I have ever tried. It tastes just like the real one!
Burrata Mozzarella: £16
Marinated zucchini, mint, basil, almond butter, balsamic.
Very close a real burrata in terms of consistency. Soft heart. Fresh taste. Sublime!
Stracciatella Frisella: £13
Italian double-baked bread topped with roasted peppers, garlic and stracciatella cheese.
Juicy and rich roasted peppers, very light and soft. The frisella was socked in the peppers juice but more
Garlic focaccia: £13
The focaccia had a very thin and crunchy base. It was perhaps too dry, but it was super tasty!
Master of dryness, this crispy bean collapse comes at the modest price of £17. But hey, it’s vegan and full of proteins, which is always a pro when you don’t have anything else to eat— and believe me, you won’t because this more
Raspberry and Coconut: the combo that any Scot dreams about… except this one, guys, would make your heart beat out of your chest and your teeth instantly decay due to the excessive amount of sugar (a solid 90% of the desert, more
That’s my go-to pasta at Sugo. Perché il pesto di Sugo spacca. Questa volta forse era un po’ più stucchevole e salato del solito perché era bello peso, purtroppo. Oltretutto i fagiolini non erano cotti abbastanza che non more
In genere la loro caponata è una bomba. Cucinata bene e dalla consistenza giusta. Gusto molto familiare e all’altezza della ricetta originale. Questa volta era però stranamente piccante, mentre di solito è bella dolce, come da tradizione.
