derhermann

The Golden TanTan Udon at Nobiko is a flavor-packed delight. The vegan "ground beef" adds a unique twist, enhancing the richness without overwhelming. The soup strikes a perfect balance, offering freshness and mild, soothing more

The creamy broth with soy milk is a great way to add the fatty base to Ramen. Not the Ramen I could choose everytime (that would be the spicy miso), but a very tasty one. The curry balls are interesting. If you've tried more

Very europeanized Ramen. Tasted a lot like it was done really fast, without any longer preparation. The onions and tofu were completely cold and raw. I recommend going a couple minutes longer to Takumi nearby

A good burger. You won't do much wrong with it. But it's nothing to write home about.

I got the gluten-free version. Super delicious! Perfectly seasoned and without any "plastic-y" cheese. Will definitely try the others, too!